Simple 5-Minute Recipe: Banana Clafouti

1. 1

   Cut the banana into rounds to decorate (this is optional).

2. 2

   Melt the butter in a microwave at 500 W for 20-30 seconds.

3. 3

   In a blender, mix all but the banana to decorate.

4. 4

   If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.

5. 5

   Pour the batter into the ramekins and lay the sliced banana to decorate.

6. 6

   Bake at 170C for about 25 minutes.

7. 7

   Chill it in the refrigerator and enjoy.

8. 8

   [If using different kinds of fruits] Blend all the ingredients except for the banana on the list.

9. 9

   Pit any large seed, pour the batter into ramekins and bake.

10. 10

    The photo shown here has cherries in it.

11. 11

    This is a seedless grape Clafouti.

12. 12

    If you are using one large container rather than small ramekins, bake for about 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.