Simple 4-Ingredient Mini Burritos OAMC

1. 1

   Spread inside of each tortilla with two tablespoons sour cream, all the way to the edges.

2. 2

   Spoon 1/4 cup leftover (or freshly made) ground beef taco meat down the center of the tortilla, leaving about 1/2-1 inch at the bottom.

3. 3

   Spoon cheddar cheese evenly on top of meat.

4. 4

   Fold bottom 1/2-1 inch.

5. 5

   of tortilla up over bottom of filling.

6. 6

   Fold one side over filling, and then fold the second side, rolling to seal.

7. 7

   Wipe excess sour cream off from outside of burrito.

8. 8

   Wrap in wax paper and/or tin foil, and freeze.

9. 9

   Reheat in microwave for 1-2 minutes, depending on your microwave's strength.

10. 10

    Allow to cool slightly before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.