Fava Bean Delight

1. 1

   1. Blanch the fava beans for 3 minutes, drain and set aside keep some of the cooking water in reserve

2. 2

   2. Heat the olive oil in a pot (can be the same pot used to blanch the fava beans)

3. 3

   3. Saute the onion 2-3 minutes in the oil

4. 4

   4. mix the egg yolks, lemon juice, sour cream, rosemary, salt, and pepper together

5. 5

   5. Add the fava beans to the onions and simmer 5 more minutes

6. 6

   6. Add the egg mixture and stir to combine

7. 7

   7. Allow to simmer until beans reach the desired consistency adding the reserved water if there is not enough moisture in the pot

No additional tips available.