Simple 3 Ingredient Dish - Juicy and Nutritious Shu

Name: Simple 3 Ingredient Dish - Juicy and Nutritious Shumai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Ground meat (chicken or pork); 1 Onion; 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers; 2 tbsp * Sake; 1 tbsp * Sugar; 1 and 1/2 tablespoon * Soy sauce; 1 and 1/2 tablespoon * Miso (the secret ingredient); 1 tbsp * Vegetable oil; 1/2 tbsp * Sesame oil; 1 * Egg; 1/2 tsp * Salt and pepper; 1 tbsp * Katakuriko

Servings: persons

500 grams Ground meat (chicken or pork)
1 Onion
60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
2 tbsp * Sake
1 tbsp * Sugar
1 and 1/2 tablespoon * Soy sauce
1 and 1/2 tablespoon * Miso (the secret ingredient)
1 tbsp * Vegetable oil
1/2 tbsp * Sesame oil
1 * Egg
1/2 tsp * Salt and pepper
1 tbsp * Katakuriko

1
["Slice the shumai wrappers into thin shreds and scatter them in a bowl.", "You can also use gyoza pot sticker wrappers.", "Gyoza wrappers have a glutenous texture (see the main photo).", "Shumai wrappers are translucent.", "Mince the onion.", "Add all the ingredients.", "Thoroughly blend together after Step 3.", "Put the water in a frying pan and prepare a multi-purpose steamer.", "If unavailable, substitute with a plate.", "Scoop up the filling from Step 4 and drop on shredded shumai wrappers.", "Wrap in the strips.", "Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.", "Arrange the shumai on parchment paper.", "Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer.", "They take 12 to 15 minutes to steam.", "The juices from the meat will start to boil.", "Remove from the parchment paper with a spatula and place gently on a serving dish.", "Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!", "Photo updated on January 16, 2013.", """Ground Meat Cutlets Juicy with Cabbage and Pork"" This is a nutritious and filling popular recipe.", ".", """German Potatoes Simply Flavored with Salt and Butter"" A popular recipe!", "New potatoes seasoned simply with salted butter."]

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Ground meat (chicken or pork), 1 Onion, 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers, 2 tbsp * Sake, and more.

Yes, Simple 3 Ingredient Dish - Juicy and Nutritious Shumai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions