Chocolate Crème Brûlée – a delicious recipe with cornstarch, cocoa, sugar, milk, egg yolks, orange. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine cornstarch, cocoa and half the sugar in a medium saucepan. Stir in enough of the milk to mix to a smooth paste. Add egg yolks and whisk to combine. Gradually whisk in the remaining milk.
2
Using a vegetable peeler, peel thin wide strips of zest from orange; avoid white pith. Add zest and chocolate to egg mixture. Place pan over moderately high heat. Cook and stir for 3-5 minutes or until mixture boils and thickens. Strain through a sieve into a heatproof bowl.
3
Pour chocolate mixture into 6 ramekins or heatproof dishes. Cover each ramekin with plastic wrap pressed against the chocolate mixture to prevent skin forming. Place ramekins on a baking sheet and chill for 3 hours or until set.
4
Preheat the broiler to high. Remove plastic wrap, sprinkle surface of each ramekin evenly with remaining sugar. Broil for 2-3 minutes or until sugar melts and caramelizes. Serve warm.
506
kcal
Calories
18
g
Fat
72
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup cornstarch, 2 tbsp cocoa powder, 3/4 cup sugar, 3 1/8 cups milk, and more.
Yes, Chocolate Crème Brûlée falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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