Simple 1-Person Chai

1. 1

   Start with getting your water heated up.

2. 2

   While the water's heating up, coarsely grind all the spices and put them in a tea egg. (Or do what I do: use a small French cofee pot. You know, those where you have to press down that thing? Great for chai.)

3. 3

   Pour the hot water over it and let it brew for 5-6 minutes.

4. 4

   Then take out the tea egg, add the sugar and as much milk or cream as you like (I just love cream).

5. 5

   I realize that the spices for chai are usually cooked together with the water, but if I want to make a quick chai for one person, this way is easier. Also, I prefer my chai without ginger, but if you want to, you can add some of course!

6. 6

   You can also use sweetener instead of sugar, but it's not the same.

* Per serving · 4 servings · Values may vary.

No additional tips available.