Eggnog

1. 1

   In a large saucepan, mix eggs, milk and 1/3 cup sugar.

2. 2

   Cook and stir over medium heat until mixture coats a metal spoon. Remove from heat.

3. 3

   Cool quickly by placing pan in a sink of ice water and stirring 1 to 2 minutes.

4. 4

   Stir in vanilla.

5. 5

   Chill 4 to 24 hours.

6. 6

   At serving time, in a bowl, whip cream and 2 tablespoons sugar until soft peaks form.

7. 7

   Transfer chilled egg mixture to punch bowl.

8. 8

   Fold in whipped cream mixture.

9. 9

   Serve at once.

10. 10

    Sprinkle each serving with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.