Simple 1-2-3 Marinated Vegetable Salad Recipe

Name: Simple 1-2-3 Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup white vinegar; 1/2 cup canola oil or 1/2 cup vegetable oil; 1/2 cup sugar; 1 teaspoon salt; Salad; 1 onion, roughly chopped; 2 green peppers, seeded and chopped into small cubes; 3 cucumbers, peeled and cut into small cubes; 4 tomatoes, cut into small cubes

Servings: persons

Dressing
1/2 cup white vinegar
1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
Salad
1 onion, roughly chopped
2 green peppers, seeded and chopped into small cubes
3 cucumbers, peeled and cut into small cubes
4 tomatoes, cut into small cubes

1
Make the dressing by combining all the dressing ingredients in a small bowl.
2
Whisk until the sugar is dissolved.
3
Set aside.
4
To make the salad: Place all the chopped vegetables in a large bowl with a lid and pour the dressing over all.
5
Use a wooden or plastic spoon to gently stir so that the dressing coats all the vegies and everything is well mixed.
6
Cover and chill at least six hours before serving, stirring at least every hour.
7
When ready to serve, let salad stand at room temperature for 5 minutes.
8
This is easiest to eat when served in a bowl and eaten with a spoon.
9
Be sure to get plenty of the juices into each bowl.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dressing, 1/2 cup white vinegar, 1/2 cup canola oil or 1/2 cup vegetable oil, 1/2 cup sugar, and more.

Yes, Simple 1-2-3 Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple 1-2-3 Marinated Vegetable Salad

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