Simona'S Panna Cotta

1. 1

   Melt the gelatina (or the fish glue) with a bit of warm water.

2. 2

   Into a sauce pan, drop the milk, the cream, the sugar and vanilla; bring to moderate fire melting and being careful not to make it boil. Make it cook for 15 minutes, then melt the gelatin, mixing with a spoon.

3. 3

   Drop the cream into small cups and put into the fridge for 6 hours at least.

4. 4

   Before serving, decorate with fresh fruits, candied peel (see recipe here) or dark chocolate!

* Per serving · 4 servings · Values may vary.

No additional tips available.