Simon'S Pumpkin Bread Pudding Recipe

Name: Simon'S Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE PUDDING; 8 slices bread, cubed; 2 cups whole milk; 4 eggs; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/4 cup raisins; 1 (14 ounce) can pumpkin pie filling; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; FOR THE SAUCE; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup water; 3/4 cup granulated sugar; 1 teaspoon vanilla extract

Servings: persons

FOR THE PUDDING
8 slices bread, cubed
2 cups whole milk
4 eggs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup raisins
1 (14 ounce) can pumpkin pie filling
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
FOR THE SAUCE
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup granulated sugar
1 teaspoon vanilla extract

1
FOR THE PUDDING, place cubed bread in greased crockpot.
2
Beat together milk & eggs.
3
Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg.
4
Pour pumpkin mixture over bread & stir.
5
Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F.
6
FOR THE SAUCE, just before pudding is done, melt butter in saucepan.
7
Stir in flour until smooth, then gradually add water, sugar & vanilla.
8
Bring to boil, then cook, stirring constantly for 2 minutes or until thickened.
9
Pour sauce over hot bread pudding & serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PUDDING, 8 slices bread, cubed, 2 cups whole milk, 4 eggs, and more.

Yes, Simon'S Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simon'S Pumpkin Bread Pudding

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