Simon Rimmer's cabbage and sticky mushroom stir-fry

Name: Simon Rimmer's cabbage and sticky mushroom stir-fry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g (3.2oz) Chestnut mushrooms, cut into quarters; 210 g (7.4oz) Closed cup white mushrooms; 0.5 Savoy cabbage, shredded; 2 Red peppers, finely sliced; 1 Shallot, finely sliced; 1 Thumb sized piece of ginger, cut into matchsticks; 400 g (14.1oz) Whole-wheat noodles; 2 tbsp Sesame oil; 2 tbsp Groundnut oil; 2 tbsp Oyster sauce; 2 tsp Brown sugar; 0.25 cups Chinese cooking wine or dry sherry; 0.25 cups Light soy sauce

Servings: persons

90 g (3.2oz) Chestnut mushrooms, cut into quarters
210 g (7.4oz) Closed cup white mushrooms
0.5 Savoy cabbage, shredded
2 Red peppers, finely sliced
1 Shallot, finely sliced
1 Thumb sized piece of ginger, cut into matchsticks
400 g (14.1oz) Whole-wheat noodles
2 tbsp Sesame oil
2 tbsp Groundnut oil
2 tbsp Oyster sauce
2 tsp Brown sugar
0.25 cups Chinese cooking wine or dry sherry
0.25 cups Light soy sauce

1
Cook the noodles according to pack, slightly reducing the cooking time by 1 min as the noodles will continue cooking when stir fried.
2
Drain noodles and put to one side.
3
Using a wok, heat the oils until nearly reaching smoking point and add in the ginger and shallot.
4
Stir-fry for 1 minute before adding in the mushrooms and peppers continue cooking for a further 2 minutes.
5
Add the soy sauce, oyster sauce, cooking wine and brown sugar to the wok and cook for further 2-3 minutes or until the sauce has reduced by half.
6
Add in the noodles and cabbage and stir-fry for a further 1-minute.
7
Spoon into bowls and serve.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 90 g (3.2oz) Chestnut mushrooms, cut into quarters, 210 g (7.4oz) Closed cup white mushrooms, 0.5 Savoy cabbage, shredded, 2 Red peppers, finely sliced, and more.

Yes, Simon Rimmer's cabbage and sticky mushroom stir-fry recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simon Rimmer's cabbage and sticky mushroom stir-fry recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions