Simon Rimmer's cabbage and sticky mushroom stir-fry recipe Recipe

Name: Simon Rimmer's cabbage and sticky mushroom stir-fry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g (3.2oz) Chestnut mushrooms, cut into quarters; 210 g (7.4oz) Closed cup white mushrooms; 0.5 Savoy cabbage, shredded; 2 Red peppers, finely sliced; 1 Shallot, finely sliced; 1 Thumb sized piece of ginger, cut into matchsticks; 400 g (14.1oz) Whole-wheat noodles; 2 tbsp Sesame oil; 2 tbsp Groundnut oil; 2 tbsp Oyster sauce; 2 tsp Brown sugar; 0.25 cups Chinese cooking wine or dry sherry; 0.25 cups Light soy sauce

Servings: persons

90 g (3.2oz) Chestnut mushrooms, cut into quarters
210 g (7.4oz) Closed cup white mushrooms
0.5 Savoy cabbage, shredded
2 Red peppers, finely sliced
1 Shallot, finely sliced
1 Thumb sized piece of ginger, cut into matchsticks
400 g (14.1oz) Whole-wheat noodles
2 tbsp Sesame oil
2 tbsp Groundnut oil
2 tbsp Oyster sauce
2 tsp Brown sugar
0.25 cups Chinese cooking wine or dry sherry
0.25 cups Light soy sauce

1
Cook the noodles according to pack, slightly reducing the cooking time by 1 min as the noodles will continue cooking when stir fried.
2
Drain noodles and put to one side.
3
Using a wok, heat the oils until nearly reaching smoking point and add in the ginger and shallot.
4
Stir-fry for 1 minute before adding in the mushrooms and peppers continue cooking for a further 2 minutes.
5
Add the soy sauce, oyster sauce, cooking wine and brown sugar to the wok and cook for further 2-3 minutes or until the sauce has reduced by half.
6
Add in the noodles and cabbage and stir-fry for a further 1-minute.
7
Spoon into bowls and serve.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 90 g (3.2oz) Chestnut mushrooms, cut into quarters, 210 g (7.4oz) Closed cup white mushrooms, 0.5 Savoy cabbage, shredded, 2 Red peppers, finely sliced, and more.

Yes, Simon Rimmer's cabbage and sticky mushroom stir-fry recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simon Rimmer's cabbage and sticky mushroom stir-fry recipe

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