How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup(Slow-Cooker) ?

You need 14 ingredients. The key ingredients include: 3 carrots, thinly sliced, 1 onion, chopped, 2 ribs celery, sliced, 2 potatoes, diced, and more.

Is Italian Vegetable Soup(Slow-Cooker) suitable as soups & stews?

Yes, Italian Vegetable Soup(Slow-Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup(Slow-Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup(Slow-Cooker) Recipe

Name: Italian Vegetable Soup(Slow-Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, thinly sliced; 1 onion, chopped; 2 ribs celery, sliced; 2 potatoes, diced; 2 Tbsp. chopped parsley; 1 clove garlic, minced; 3 tsp. beef bouillon granules; 1 1/4 tsp. dried basil, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can red kidney beans; 3 c. water; 1 (8 oz.) can stewed tomatoes, cut up with juice reserved; 1 c. diced ham

Italian Vegetable Soup(Slow-Cooker)

Eats Now Editorial Team · 235 kcal · Soups & Stews

Italian Vegetable Soup(Slow-Cooker) – a delicious recipe with carrots, onion, celery, potatoes, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup(Slow-Cooker)

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