How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup(Slow-Cooker) ?

You need 14 ingredients. The key ingredients include: 3 carrots, thinly sliced, 1 onion, chopped, 2 ribs celery, sliced, 2 potatoes, diced, and more.

Is Italian Vegetable Soup(Slow-Cooker) suitable as soups & stews?

Yes, Italian Vegetable Soup(Slow-Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup(Slow-Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup(Slow-Cooker) Recipe

Name: Italian Vegetable Soup(Slow-Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, thinly sliced; 1 onion, chopped; 2 ribs celery, sliced; 2 potatoes, diced; 2 Tbsp. chopped parsley; 1 clove garlic, minced; 3 tsp. beef bouillon granules; 1 1/4 tsp. dried basil, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can red kidney beans; 3 c. water; 1 (8 oz.) can stewed tomatoes, cut up with juice reserved; 1 c. diced ham

Warm up with this hearty Italian Vegetable Soup(Slow-Cooker) recipe. Made with carrots, onion, celery and potatoes. Easy step-by-step instructions inclu…

This Italian Vegetable Soup(Slow-Cooker) relies on simple, everyday ingredients such as carrots, thinly sliced, onion, chopped, ribs celery, sliced and potatoes, diced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Vegetable Soup(Slow-Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions