Simmering Chicken Strawberry Kabobs

1. 1

   In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon.

2. 2

   Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator. Preheat grill to medium heat.

3. 3

   In a small bowl combine the melted butter or margarine, 1 teaspoon cinnamon, brown sugar and nutmeg. Lightly oil grate.

4. 4

   Using metal or soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer).

5. 5

   Brush kabobs with butter or margarine mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.