Simmered Winter Melon, Imitation Crab and Okra

1. 1

   Remove the pulp and seeds from the ash gourd, and peel the skin.

2. 2

   You can leave thick skin on if you like.

3. 3

   Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,

4. 4

   Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered).

5. 5

   Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice.

6. 6

   Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo).

7. 7

   Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner.

8. 8

   Arrange on plates and enjoy it with ginger if you like.

9. 9

   The coloring is beautiful thanks to the green okra and imitation crab.

10. 10

    You can also easily make the broth with granules.

* Per serving · 4 servings · Values may vary.

No additional tips available.