Simmered Tequila Beef

Name: Simmered Tequila Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons olive oil; 1 onion, diced; 1 (3 lb) rump roast; 3 tablespoons flour; 3 tablespoons tomato paste; 2 tablespoons tequila; 2 beef bouillon cubes; 2 cups red wine; 1 tablespoon Tabasco sauce; 1 teaspoon liquid smoke; 2 bay leaves; ¾ tablespoon salt

Eats Now Editorial Team · Meat & Poultry

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Simmered Tequila Beef – a delicious recipe with olive oil, onion, rump roast, flour, tomato paste, tequila. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1 onion, diced
1 (3 lb) rump roast
3 tablespoons flour
3 tablespoons tomato paste
2 tablespoons tequila
2 beef bouillon cubes
2 cups red wine
1 tablespoon Tabasco sauce
1 teaspoon liquid smoke
2 bay leaves
¾ tablespoon salt

1
In a Dutch oven, saute onions about 5 minutes.
2
Remove from pan.
3
Coat roast with the flour and brown on all sides in the Dutch oven.
4
Return the onions to the pan, along with the tomato paste, tequila, wine, beef bouillon cubs, Tabasco Sauce, Liquid Smoke, bay leaves and salt.
5
Bring sauce to a boil, then cover and simmer meat on medium low heat for about 2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, diced, 1 (3 lb) rump roast, 3 tablespoons flour, and more.

Yes, Simmered Tequila Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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