How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Burgers?

You need 13 ingredients. The key ingredients include: 500 g pork mince, 2 garlic cloves, crushed, 2 green onions, finely chopped, 1 small red pepper, finely chopped, and more.

Is Asian Pork Burgers suitable as meat & poultry?

Yes, Asian Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Burgers Recipe

Name: Asian Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork mince; 2 garlic cloves, crushed; 2 green onions, finely chopped; 1 small red pepper, finely chopped; 1 egg, lightly beaten; 2 tablespoons sweet ginger and chili paste; 1/2 cup breadcrumbs; Serve with; 4 hamburger buns, toasted on the grill plate; cucumber, slices; grated carrot; shredded lettuce; honey mustard mayonnaise

Try this homemade Asian Pork Burgers recipe the whole family will love. Made with garlic, green onions, red pepper and egg. Easy step-by-step instructio…

This Asian Pork Burgers relies on simple, everyday ingredients such as pork mince, garlic cloves, crushed, green onions, finely chopped and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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