Simmered Taro

1. 1

   Put taro, sugar, soy sauce, dashi powder in a pan and combine well.

2. 2

   Turn on the high heat and stir-fry until the liquid is gone and browned.

3. 3

   Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.

4. 4

   Add mirin and stir to allow the flavor to blend, turn off the heat.

5. 5

   Cover and steam for a while.

No additional tips available.