Simmered Soybeans

1. 1

   Soak the beans in water overnight and then boil in the same water for about 45-60 minutes.

2. 2

   Use kombu that was used to make dashi stock.

3. 3

   Refer to this recipe to make the dashi.

4. 4

   Parboil the konnyaku.

5. 5

   Cut every ingredient into 1 cm cubes.

6. 6

   Place Step 1, 2, the dashi stock, and the ingredients to a pot and simmer on low heat until the liquid evaporates (about 40-45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.