How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Corn?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) can luncheon meat, 3 Tbsp. fat, 3 slightly beaten eggs, 1 (1 lb.) can golden cream-style corn, and more.

Is Squaw Corn suitable as general?

Yes, Squaw Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squaw Corn Recipe

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can luncheon meat; 3 Tbsp. fat; 3 slightly beaten eggs; 1 (1 lb.) can golden cream-style corn; 1/4 tsp. salt; dash of pepper

Squaw Corn – a delicious recipe with luncheon meat, fat, eggs, golden cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can luncheon meat
3 Tbsp. fat
3 slightly beaten eggs
1 (1 lb.) can golden cream-style corn
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Squaw Corn

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