How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans & Carrots In Coconut-Turmeric Curry ?

You need 14 ingredients. The key ingredients include: 2 tablespoons Canola oil, 8 cups 1 Onion (thinly sliced), 3 medium carrots, diced, 1/2 teaspoon Salt, and more.

Is Green Beans & Carrots In Coconut-Turmeric Curry suitable as general?

Yes, Green Beans & Carrots In Coconut-Turmeric Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans & Carrots In Coconut-Turmeric Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans & Carrots In Coconut-Turmeric Curry

Name: Green Beans & Carrots In Coconut-Turmeric Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Canola oil; 8 cups 1 Onion (thinly sliced); 3 medium carrots, diced; 1/2 teaspoon Salt; 3 Garlic cloves, chopped; 2 teaspoon Grated fresh ginger; 1 tablespoon Curry powder; 1/2 tablespoon tumeric; 1/4 teaspoon Cayenne (optional); 1/8 tablespoon Cinnamon; 450 grams Green beans, trimmed; 14 ounces Coconut milk; 1/4 cup Fresh lime juice; 1 Fresh cilantro, chopped

Try this homemade Green Beans & Carrots In Coconut-Turmeric Curry recipe the whole family will love. Made with Canola oil, Onion, carrots and Salt. Easy…

This Green Beans & Carrots In Coconut-Turmeric Curry relies on simple, everyday ingredients such as canola oil, 1 onion (thinly sliced), medium carrots, diced and salt. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Beans & Carrots In Coconut-Turmeric Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions