Simmered Round Steak And Vegetables Recipe

Name: Simmered Round Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1/2 tsp. salt; 3 Tbsp. cooking oil; 1 medium green pepper, sliced into rings; 1/2 tsp. basil; 2/3 c. cold water; 2 Tbsp. flour; 4 Tbsp. flour; 1/4 pepper; 1 medium onion, sliced thin and separated; 2/3 c. carrot strips; 2/3 c. dry white wine; 1/2 tsp. beef bouillon granules

Servings: persons

1 1/2 to 2 lb. round steak
1/2 tsp. salt
3 Tbsp. cooking oil
1 medium green pepper, sliced into rings
1/2 tsp. basil
2/3 c. cold water
2 Tbsp. flour
4 Tbsp. flour
1/4 pepper
1 medium onion, sliced thin and separated
2/3 c. carrot strips
2/3 c. dry white wine
1/2 tsp. beef bouillon granules

1
Pound trimmed meat with mallet.
2
Cut into serving pieces.
3
Set aside.
4
Mix 4 tablespoons flour, salt and pepper in plastic bag. Add beef and shake to coat meat.
5
Heat cooking oil in large skillet.
6
Add beef and flour mixture.
7
Brown over medium heat. Layer onion, green pepper and carrots over beef and sprinkle with basil.
8
Add wine and heat to boil.
9
Cover and reduce heat.
10
Simmer 1 hour until meat is tender.
11
Transfer beef and vegetables to serving plate.
12
Place cold water in small bowl.
13
Blend 2 tablespoons flour and stir into drippings in skillet.
14
Stir in bouillon granules.
15
Cover and use medium heat until thick and bubbly.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1/2 tsp. salt, 3 Tbsp. cooking oil, 1 medium green pepper, sliced into rings, and more.

Yes, Simmered Round Steak And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simmered Round Steak And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions