Open Faced Reuben Sandwich Recipe

Name: Open Faced Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Classic Russian dressing; 1/4 cup mayonnaise; 1 tablespoon chili sauce or 1 tablespoon ketchup; 1 tablespoon green onion, finely chopped; 1/2 teaspoon Worcestershire sauce; For the Reuben; 6 slices rye bread; 1 lb corned beef, thinly sliced; 1 1/2 cups sauerkraut, well drained; 6 slices swiss cheese

Servings: persons

For the Classic Russian dressing
1/4 cup mayonnaise
1 tablespoon chili sauce or 1 tablespoon ketchup
1 tablespoon green onion, finely chopped
1/2 teaspoon Worcestershire sauce
For the Reuben
6 slices rye bread
1 lb corned beef, thinly sliced
1 1/2 cups sauerkraut, well drained
6 slices swiss cheese

1
DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
2
SANDWICH: Spread dressing on one side of each bread slice.
3
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
4
Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
5
To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Classic Russian dressing, 1/4 cup mayonnaise, 1 tablespoon chili sauce or 1 tablespoon ketchup, 1 tablespoon green onion, finely chopped, and more.

Yes, Open Faced Reuben Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Reuben Sandwich

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