Simmered Pork with Mustard-Caper Sauce

1. 1

   Flatten pork rounds using meat mallet, then season with garlic powder and black pepper.

2. 2

   Heat oil over medium high heat.

3. 3

   Add pork to pan and saute until browned, and almost cooked through (a couple of minutes per side).

4. 4

   Remove pork to holding plate.

5. 5

   Add shallots to skillet, and saute for 1 minute.

6. 6

   Add chicken broth and wine: boil until sauce has reduced and is thick enough to coat the spoon (about 10 minutes).

7. 7

   Mix in capers and mustard.

8. 8

   Return pork to pan.

9. 9

   Simmer until pork is heated through again.

10. 10

    This goes very well with small new potatoes and a lovely, fresh Caesar salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.