Try this homemade Simmered Pork with Mustard-Caper Sauce recipe the whole family will love. Made with pork tenderloin, extra virgin olive oil, garlic an…
This Simmered Pork with Mustard-Caper Sauce relies on simple, everyday ingredients such as extra virgin olive oil, garlic powder, to taste, thinly sliced shallot and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026