How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Black-Eyed Pea Soup?

You need 11 ingredients. The key ingredients include: 3/4 lb. black-eyed peas or navy beans (2 c.), 2 (14 1/2 oz.) cans reduced sodium chicken broth, 6 oz. reduced sodium ham, cut into 1/2-inch pieces (about 1 c.), 4 medium carrots, sliced 1/2-inch thick (2 c.), and more.

Is Ham And Black-Eyed Pea Soup suitable as soups & stews?

Yes, Ham And Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Black-Eyed Pea Soup Recipe

Name: Ham And Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. black-eyed peas or navy beans (2 c.); 2 (14 1/2 oz.) cans reduced sodium chicken broth; 6 oz. reduced sodium ham, cut into 1/2-inch pieces (about 1 c.); 4 medium carrots, sliced 1/2-inch thick (2 c.); 2 stalks celery, sliced (1 c.); 1/4 c. dried minced onion; 1 tsp. dried sage, crushed; 1 tsp. dried thyme, crushed; 1/4 tsp. ground red pepper; 1 Tbsp. lemon juice; 1 1/2 c. water

Warm up with this hearty Ham And Black-Eyed Pea Soup recipe. Made with black-eyed peas, chicken broth, ham and carrots. Easy step-by-step instructions i…

This Ham And Black-Eyed Pea Soup relies on simple, everyday ingredients such as stalks celery, sliced (1 c.), dried minced onion, dried sage, crushed and dried thyme, crushed. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Black-Eyed Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions