How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Black-Eyed Pea Soup?

You need 11 ingredients. The key ingredients include: 3/4 lb. black-eyed peas or navy beans (2 c.), 2 (14 1/2 oz.) cans reduced sodium chicken broth, 6 oz. reduced sodium ham, cut into 1/2-inch pieces (about 1 c.), 4 medium carrots, sliced 1/2-inch thick (2 c.), and more.

Is Ham And Black-Eyed Pea Soup suitable as soups & stews?

Yes, Ham And Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Black-Eyed Pea Soup Recipe

Name: Ham And Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. black-eyed peas or navy beans (2 c.); 2 (14 1/2 oz.) cans reduced sodium chicken broth; 6 oz. reduced sodium ham, cut into 1/2-inch pieces (about 1 c.); 4 medium carrots, sliced 1/2-inch thick (2 c.); 2 stalks celery, sliced (1 c.); 1/4 c. dried minced onion; 1 tsp. dried sage, crushed; 1 tsp. dried thyme, crushed; 1/4 tsp. ground red pepper; 1 Tbsp. lemon juice; 1 1/2 c. water

Ham And Black-Eyed Pea Soup

Eats Now Editorial Team · 309 kcal · Soups & Stews

Ham And Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, chicken broth, ham, carrots, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ham And Black-Eyed Pea Soup

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