Simmered Pacific Saury - Bones 'n All!

1. 1

   Remove the fish heads and cut into 2-3 chunks.

2. 2

   You don't have to remove the guts, but if you don't like the bitterness, then do so.

3. 3

   Combine the sauce ingredients and bring to a boil.

4. 4

   Add the fish, and cover with a drop lid (otoshibuta).

5. 5

   Simmer for about an hour.

6. 6

   Watch over the pot so the sauce doesn't boil down - low to medium heat should be fine.

7. 7

   When the sauce has almost evaporated and the fish is shiny, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.