Lady Marmalade Cocktail – a delicious recipe with water, sugar, Orange medium, whiskey, cinnamon sticks, bitters dashed. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add water, sugar and orange zest to a saucepan and bring to a simmer until the sugar is completely dissolved. Remove from heat and let cool completely.
2
Once cooled, strain the zest using a fine mesh sieve.
3
Infuse the whiskey by placing the cinnamon sticks in a jar or glass dish with an airtight seal and covering with whiskey. Allow to sit in a cool, dark place for at least 1 week before removing the cinnamon. (this step should be done in advance)
4
Rim 4 cocktail glasses with granulated honey, or light brown sugar if granulated honey is not available, by dipping the edge of the glass first in water or orange juice then in the honey or sugar granules.
5
Put a dash of bitters into each glass. Pour 2 oz each of the infused whiskey, orange juice, and orange simple into each glass, fill with ice, and top with a splash of soda water.
232
kcal
Calories
1
g
Fat
69
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup sugar, 1 Orange medium, 8 ounces whiskey, and more.
Yes, Lady Marmalade Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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