Simmered Mushrooms

1. 1

   Cut the mushrooms into bite-sized pieces.

2. 2

   Put directly into the pot for one less bowl to wash up.

3. 3

   Turn the heat on, and warm the mushrooms a little.

4. 4

   Cover with a lid.

5. 5

   Pour in the sake and cook until the mushrooms soften.

6. 6

   When they soften, add the seasonings and simmer.

7. 7

   When the sauce has reduced, add the bonito flakes and mix.

8. 8

   When the sauce has nearly boiled off, it is done.

9. 9

   Prepare a large batch and pack in your bento the next day.

10. 10

    To add some colour to the dish, I added a carrot.

11. 11

    Slice the carrot, then julienne.

12. 12

    Toss into the pot at Step 1.

* Per serving · 4 servings · Values may vary.

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