How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Lentils?

You need 13 ingredients. The key ingredients include: 1 cup dried lentils - soaked in water for at least 1 hour, 1 onion - sliced, 5 cloves garlic - crushed& chopped, 1 Italian parsley healthy handful of, - chopped, and more.

Is Simmered Lentils suitable as soups & stews?

Yes, Simmered Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simmered Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Lentils Recipe

Name: Simmered Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils - soaked in water for at least 1 hour; 1 onion - sliced; 5 cloves garlic - crushed& chopped; 1 Italian parsley healthy handful of, - chopped; 1 tomato vine ripe, - chopped; 1/2 juice fresh lemon; 1/2 cup chicken broth; 1 dash fresh ground black pepper; 1 dash sea salt; curry Dashes of ground; 1 dash chili powder; 1 dash red pepper flakes; olive oil Drizzles of

Try this homemade Simmered Lentils recipe the whole family will love. Made with water, onion, garlic and parsley. Easy step-by-step instructions included.

This Simmered Lentils relies on simple, everyday ingredients such as onion - sliced, garlic - crushed& chopped, tomato vine ripe, - chopped and juice fresh lemon. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simmered Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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