Hearty Farm Soup Recipe

Name: Hearty Farm Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dry navy beans; 1/2 lb. dry pinto beans; 1/2 lb. dry butter beans; 1 large ham hock; 1 lb. ground sausage; 1 large apple, cubed; 1 medium onion, chopped; 2 stalks celery, chopped; 2 Tbsp. brown sugar; 2 Tbsp. mustard; 2 cans tomatoes, cut (undrained); garlic powder to taste; salt and pepper to taste

Servings: persons

1/2 lb. dry navy beans
1/2 lb. dry pinto beans
1/2 lb. dry butter beans
1 large ham hock
1 lb. ground sausage
1 large apple, cubed
1 medium onion, chopped
2 stalks celery, chopped
2 Tbsp. brown sugar
2 Tbsp. mustard
2 cans tomatoes, cut (undrained)
garlic powder to taste
salt and pepper to taste

1
Wash, sort and mix all three beans together.
2
Cover with water and soak 1 hour.
3
Drain; cover with water again.
4
Add ham hock and bring to boil.
5
Simmer for 1 1/2 hours or until beans are tender. In a skillet, brown sausage with apple, onion and celery.
6
Drain off fat.
7
Stir sausage mixture into beans.
8
Stir in brown sugar, mustard and tomatoes; add garlic powder, salt and pepper to taste. Cover and simmer 10 to 15 minutes.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. dry navy beans, 1/2 lb. dry pinto beans, 1/2 lb. dry butter beans, 1 large ham hock, and more.

Yes, Hearty Farm Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Farm Soup

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