How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Lamb And Peppers?

You need 8 ingredients. The key ingredients include: 2 small red bell peppers, cut into thin strips (about 2 cups), 1 small onion, vertically sliced (about 1 cup), Cooking spray, 4 (5-ounce) lean lamb loin chops, and more.

Is Simmered Lamb And Peppers suitable as meat & poultry?

Yes, Simmered Lamb And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Lamb And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Lamb And Peppers Recipe

Name: Simmered Lamb And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red bell peppers, cut into thin strips (about 2 cups); 1 small onion, vertically sliced (about 1 cup); Cooking spray; 4 (5-ounce) lean lamb loin chops; 1/2 cup dry red wine; 1 teaspoon instant beef-flavored bouillon granules; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

Try this homemade Simmered Lamb And Peppers recipe the whole family will love. Made with red bell peppers, onion, Cooking spray and loin chops. Easy ste…

This Simmered Lamb And Peppers relies on simple, everyday ingredients such as cooking spray, dry red wine, garlic powder and pepper. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small red bell peppers, cut into thin strips (about 2 cups)
1 small onion, vertically sliced (about 1 cup)
Cooking spray
4 (5-ounce) lean lamb loin chops
1/2 cup dry red wine
1 teaspoon instant beef-flavored bouillon granules
1/4 teaspoon garlic powder
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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