Simmered Japanese Chicken Meatball (Tsukune )

1. 1

   Chop onion.

2. 2

   Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.

3. 3

   Mix well and make small meat balls.

4. 4

   Boil water in a pan and add meat ball in the pan.

5. 5

   Boil meat balls until they are cooked and add soy sauce and mirin.

6. 6

   Simmer meat balls over medium heat for 5 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.