How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Breasts With Mustard Sauce(4 Servings) ?

You need 7 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves (about 4 oz. each), salt and freshly ground pepper, 1 Tbsp. olive oil, 3/4 c. dry white wine, and more.

Is Sauteed Chicken Breasts With Mustard Sauce(4 Servings) suitable as meat & poultry?

Yes, Sauteed Chicken Breasts With Mustard Sauce(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Breasts With Mustard Sauce(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts With Mustard Sauce(4 Servings) Recipe

Name: Sauteed Chicken Breasts With Mustard Sauce(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves (about 4 oz. each); salt and freshly ground pepper; 1 Tbsp. olive oil; 3/4 c. dry white wine; 1 Tbsp. fresh lemon juice; 2 tsp. Dijon mustard; 2 Tbsp. unsalted butter, cut into small pieces

Sauteed Chicken Breasts With Mustard Sauce(4 Servings) – a delicious recipe with skinless, salt, olive oil, white wine, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves (about 4 oz. each)
salt and freshly ground pepper
1 Tbsp. olive oil
3/4 c. dry white wine
1 Tbsp. fresh lemon juice
2 tsp. Dijon mustard
2 Tbsp. unsalted butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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Sauteed Chicken Breasts With Mustard Sauce(4 Servings)

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