How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Breasts With Mustard Sauce(4 Servings) ?

You need 7 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves (about 4 oz. each), salt and freshly ground pepper, 1 Tbsp. olive oil, 3/4 c. dry white wine, and more.

Is Sauteed Chicken Breasts With Mustard Sauce(4 Servings) suitable as meat & poultry?

Yes, Sauteed Chicken Breasts With Mustard Sauce(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Breasts With Mustard Sauce(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts With Mustard Sauce(4 Servin

Name: Sauteed Chicken Breasts With Mustard Sauce(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves (about 4 oz. each); salt and freshly ground pepper; 1 Tbsp. olive oil; 3/4 c. dry white wine; 1 Tbsp. fresh lemon juice; 2 tsp. Dijon mustard; 2 Tbsp. unsalted butter, cut into small pieces

Try this homemade Sauteed Chicken Breasts With Mustard Sauce(4 Servings) recipe the whole family will love. Made with skinless, salt, olive oil and whit…

This Sauteed Chicken Breasts With Mustard Sauce(4 Servings) relies on simple, everyday ingredients such as olive oil, dry white wine, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves (about 4 oz. each)
salt and freshly ground pepper
1 Tbsp. olive oil
3/4 c. dry white wine
1 Tbsp. fresh lemon juice
2 tsp. Dijon mustard
2 Tbsp. unsalted butter, cut into small pieces

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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Sauteed Chicken Breasts With Mustard Sauce(4 Servings)

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