How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Italian Sausage And Meatballs?

You need 15 ingredients. The key ingredients include: Sauce, 1 pound mild Italian sausage, halved, 72 ounces Marinara sauce sauce (3 24oz jars), 28 ounces can of roma crushed tomatoes, and more.

Is Simmered Italian Sausage And Meatballs suitable as meat & poultry?

Yes, Simmered Italian Sausage And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Italian Sausage And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Italian Sausage And Meatballs Recipe

Name: Simmered Italian Sausage And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 pound mild Italian sausage, halved; 72 ounces Marinara sauce sauce (3 24oz jars); 28 ounces can of roma crushed tomatoes; 1/2 cup chopped yellow onion; 1 teaspoon sugar; 1 tablespoon extra virgin olive oil; Meatballs; 1 pound ground beef (85% lean); 1 pound ground pork; 1/2 cup sauce (from this recipe); 1 cup Italian bread crumbs; 1/2 cup freshly grated parmesean; 2 eggs, lightly beaten; 6 leaves of basil for garnish

Try this homemade Simmered Italian Sausage And Meatballs recipe the whole family will love. Made with Sauce, Italian sausage, sauce sauce and tomatoes. …

This Simmered Italian Sausage And Meatballs relies on simple, everyday ingredients such as sauce, mild italian sausage, halved, can of roma crushed tomatoes and chopped yellow onion. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simmered Italian Sausage And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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