How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 1 beef sirloin tip roast 4-5 lb, 1/2 tsp salt, 2 c water, 2 to 3 onions, thinly sliced, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef sirloin tip roast 4-5 lb; 1/2 tsp salt; 2 c water; 2 to 3 onions, thinly sliced; 1 tsp each; garlic powder, seasoned salt, dried oregano, and dried basil; 2 tsp Italian seasoning; 3 beef bouillon cubes; 1 or 2 sliced and seeded jalapeno peppers, optional

Italian Beef – a delicious recipe with beef sirloin tip roast, salt, water, onions, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef sirloin tip roast 4-5 lb
1/2 tsp salt
2 c water
2 to 3 onions, thinly sliced
1 tsp each; garlic powder, seasoned salt, dried oregano, and dried basil
2 tsp Italian seasoning
3 beef bouillon cubes
1 or 2 sliced and seeded jalapeno peppers, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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