Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   Peel the potatoes and cut them into semi-circles before soaking them in water.

3. 3

   Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.

4. 4

   When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce.

5. 5

   Simmer the ingredients over a low heat for 9-10 minutes.

6. 6

   Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down.

7. 7

   Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.