Margie'S Crock-Pot Beans

Name: Margie'S Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 c. ketchup; 1 tsp. salt; 1/2 tsp. pepper; 1 can kidney beans; 1 can tomatoes; 1 onion, chopped; 1/4 c. brown sugar; 2 cans pork and beans; 1 can butter beans; 1/2 tsp. garlic powder

Eats Now Editorial Team · 1522 kcal · Meat & Poultry

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Margie'S Crock-Pot Beans – a delicious recipe with hamburger, ketchup, salt, pepper, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1 c. ketchup
1 tsp. salt
1/2 tsp. pepper
1 can kidney beans
1 can tomatoes
1 onion, chopped
1/4 c. brown sugar
2 cans pork and beans
1 can butter beans
1/2 tsp. garlic powder

1
Brown beef and drain.
2
Add all other ingredients.
3
Put in the crock-pot and cook 4 to 6 hours.

1522

kcal

Calories

101

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 c. ketchup, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Margie'S Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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