Simmered Chicken Drumettes and Potatoes Recipe

Name: Simmered Chicken Drumettes and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Chicken drumettes; 2 Boiled eggs; 2 medium to large Potatoes; 1 clove / thumbnail's worth each Garlic and ginger; 1 Vegetable oil; 200 ml Water; 1 tsp Dashi stock granules; 1/2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Sake; 2 tbsp Soy sauce

Servings: persons

10 Chicken drumettes
2 Boiled eggs
2 medium to large Potatoes
1 clove / thumbnail's worth each Garlic and ginger
1 Vegetable oil
200 ml Water
1 tsp Dashi stock granules
1/2 tbsp Sugar
2 tbsp Mirin
2 tbsp Sake
2 tbsp Soy sauce

1
Cut potatoes into quarters and soak them in water for 2~3 minutes.
2
Peel the shells off the boiled eggs.
3
Crush the garlic and thinly slice the ginger.
4
Pat dry the excess moisture off the chicken.
5
Heat vegetable oil in a skillet and pan-fry the drumettes until browned.
6
In a pot, add the seasonings, garlic and ginger, then bring to boil.
7
Add the chicken drumettes from Step 2, drained potatoes and boiled eggs.
8
Reduce the heat to medium-low, cover and simmer for 25 minutes until done.
9
(Flip the drumettes and eggs a few times so they color evenly.)

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 Chicken drumettes, 2 Boiled eggs, 2 medium to large Potatoes, 1 clove / thumbnail's worth each Garlic and ginger, and more.

Yes, Simmered Chicken Drumettes and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Chicken Drumettes and Potatoes

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