Simmered Chicken & Daikon Radish Recipe

Name: Simmered Chicken & Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh meat; 1/2 Daikon radish; 2 tbsp Soy sauce; 1 tbsp Mentsuyu (3x concentrate); 1 clove Grated ginger; 2 tbsp Honey; 1 dash Salt; 1 dash Pepper; 1 tbsp Vegetable oil (for frying); 1 dash Finely chopped green onion

Servings: persons

1 thigh Chicken thigh meat
1/2 Daikon radish
2 tbsp Soy sauce
1 tbsp Mentsuyu (3x concentrate)
1 clove Grated ginger
2 tbsp Honey
1 dash Salt
1 dash Pepper
1 tbsp Vegetable oil (for frying)
1 dash Finely chopped green onion

1
Remove the skin from the chicken and cut into bite-sized pieces.
2
Sprinkle salt and pepper and set aside.
3
Cut the daikon into bite-sized pieces (rough cut).
4
Parboil the daikon in water that was used to wash rice.
5
They'll be simmered later, so it's okay if they're still a bit hard.
6
Add vegetable oil to a frying pan and cook the chicken.
7
Add the parboiled daikon and cook together until the daikon has a cooked color.
8
Add the ingredients, cover with a lid and simmer until the daikon absorbs the flavor.
9
If you bring it to a boil then stop the heat, it's easier for the daikon to absorb the flavor.
10
When it becomes cold, turn on the heat and bring it to a boil again.
11
Once the daikon has absorbed the flavor, increase to medium heat and simmer to create creaminess.
12
Top with green onions and it's done.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thigh Chicken thigh meat, 1/2 Daikon radish, 2 tbsp Soy sauce, 1 tbsp Mentsuyu (3x concentrate), and more.

Yes, Simmered Chicken & Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Chicken & Daikon Radish

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