Chicken Marinara Stir-Fry Recipe

Name: Chicken Marinara Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can diced tomatoes, undrained; 1 tablespoon cornstarch; 1 (8 ounce) can tomato sauce; 1/4 cup chicken broth; 1/4 cup red wine; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1 lb boneless skinless chicken breast, cut into strips; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 small onion, chopped; 1 medium green pepper, julienned; 1 small eggplant, peeled and cut into 3/4-inch cubes; hot cooked spaghetti; parmesan cheese

Servings: persons

1 (14 ounce) can diced tomatoes, undrained
1 tablespoon cornstarch
1 (8 ounce) can tomato sauce
1/4 cup chicken broth
1/4 cup red wine
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 lb boneless skinless chicken breast, cut into strips
2 garlic cloves, minced
1 tablespoon olive oil
1 small onion, chopped
1 medium green pepper, julienned
1 small eggplant, peeled and cut into 3/4-inch cubes
hot cooked spaghetti
parmesan cheese

1
Drain tomatoes, reserve juice, and set aside.
2
In a bowl, combine cornstarch, tomato sauce, chicken broth, wine, seasonings and reserved juice. Stir until smooth. Set aside.
3
In a large skillet or wok, stir-fry chicken and garlic in hot oil until no longer pink. Remove and keep warm.
4
In same skillet, stir-fry onion and pepper for 4 minutes. Add eggplant; stir-fry for 4-5 minutes or until tender.
5
Stir sauce; add to pan. Bring to a boil; cook and stir 2 minutes, until thick.
6
Add chicken and tomatoes; heat through.
7
Serve over pasta. Top with parmesan cheese.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14 ounce) can diced tomatoes, undrained, 1 tablespoon cornstarch, 1 (8 ounce) can tomato sauce, 1/4 cup chicken broth, and more.

Yes, Chicken Marinara Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinara Stir-Fry

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