Simmered Chestnuts (for Beginners)

1. 1

   Combine the chestnuts and hot water in a bowl and let sit overnight.

2. 2

   Peel the outer shell (press a knife into the chestnut slit and peel from there).

3. 3

   Combine the chestnuts and 1/2 tablespoon of baking soda in a pot and add enough water to cover.

4. 4

   Bring to a boil, turn the heat to low, and simmer for 10 minutes (removing the scum).

5. 5

   Put the chestnuts and water into a bowl and use your fingers to clean them.

6. 6

   Repeat Steps 3 and 4 twice (simmer in baking soda, wash, repeat).

7. 7

   Thoroughly clean the pot.

8. 8

   Combine the chestnuts, 200 g of sugar, and enough water to cover.

9. 9

   Simmer for 20 minutes.

10. 10

    Turn off the heat.

11. 11

    Add a pinch of salt, cinnamon and cloves to taste, and let cool.

12. 12

    Let sit as-is overnight.

13. 13

    Store in a jar or similar in the syrup.

14. 14

    It's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.