Mexican Roll-Ups Recipe

Name: Mexican Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 8 oz. softened cream cheese; 1 (4 oz.) chopped green chiles; 1 (4 oz.) chopped black olives; 1/4 c. chopped green olives; 1 c. grated Cheddar cheese; 1/4 c. chopped green onions; 1 tsp. garlic powder; 12 flour tortillas; chopped jalapeno to taste (optional)

Servings: persons

1 c. sour cream
8 oz. softened cream cheese
1 (4 oz.) chopped green chiles
1 (4 oz.) chopped black olives
1/4 c. chopped green olives
1 c. grated Cheddar cheese
1/4 c. chopped green onions
1 tsp. garlic powder
12 flour tortillas
chopped jalapeno to taste (optional)

1
Blend sour cream and cream cheese.
2
Add remaining ingredients (except tortillas) and mix well.
3
If tortillas are not flexible enough to roll easily, wrap in foil and warm in oven at 350u00b0 for 5 minutes.
4
Spread cheese mixture on tortillas.
5
Roll up and place seam-side down in dish.
6
Chill for several hours.
7
Slice into 1/2-inch sections and serve with picante sauce.

1651

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 8 oz. softened cream cheese, 1 (4 oz.) chopped green chiles, 1 (4 oz.) chopped black olives, and more.

Yes, Mexican Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Roll-Ups

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