How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Roll-Ups?

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 8 oz. softened cream cheese, 1 (4 oz.) chopped green chiles, 1 (4 oz.) chopped black olives, and more.

Is Mexican Roll-Ups suitable as general?

Yes, Mexican Roll-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Roll-Ups Recipe

Name: Mexican Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 8 oz. softened cream cheese; 1 (4 oz.) chopped green chiles; 1 (4 oz.) chopped black olives; 1/4 c. chopped green olives; 1 c. grated Cheddar cheese; 1/4 c. chopped green onions; 1 tsp. garlic powder; 12 flour tortillas; chopped jalapeno to taste (optional)

Try this homemade Mexican Roll-Ups recipe the whole family will love. Made with sour cream, cream cheese, green chiles and black olives. Easy step-by-st…

This Mexican Roll-Ups relies on simple, everyday ingredients such as sour cream, softened cream cheese, (4 oz.) chopped green chiles and (4 oz.) chopped black olives. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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