Peanut Brittle

1. 1

   Put sugar, syrup and boiling water in saucepan and cook until it spins a slight thread.

2. 2

   Fold in 2 cups of peanuts and cook until peanuts are done.

3. 3

   This takes about 15 or 20 minutes.

4. 4

   The only way you can tell if peanuts are done is by tasting them.

5. 5

   Stir to keep from sticking.

6. 6

   When peanuts are done, take up and add soda, mixing well.

7. 7

   Pour onto buttered baking sheet, not aluminum. Cool and break up into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.