Swedish Coffee Loaves

1. 1

   In a food processor with a metal blade, add the yeast, butter, sugar, cardamom, salt and egg.

2. 2

   Add 3 1/2 cups flour and pulse to crumble the butter and blend the egg.

3. 3

   Add the raisins and water. With the food processor still running, add the cooled milk through the feed tube.

4. 4

   Process to form a ball.

5. 5

   Add more flour, if necessary, and process to form a smooth and elastic dough, approximately 50 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.