Simmered Butternut Squash And Green Beans

1. 1

   In a saucepan bring 1 cup of the dashi, 1 T.

2. 2

   of the tamari, the sake, 1 t.

3. 3

   of the homey and the ginger to a simmer.

4. 4

   Add squash and simmer for 8 minute.

5. 5

   Remove with a slotted spoon.

6. 6

   Add remaining dashi, the salt, and 1/2 t.

7. 7

   oc honey to the broth and return to a simmer.

8. 8

   Add the beans and simmer, covered until barely tender.

9. 9

   Remove beans.

10. 10

    To the broth add the remaining tamari and the honey, but I would taste before adding the honey as this could get quite sweet.

11. 11

    Stir in the cornstarch/water and thicken.

12. 12

    Return squash and beans and gently stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.