How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Beef Rouladen?

You need 11 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 8 slices top round steak, 1/4 inch thick (about 2 pounds), 1/4 teaspoon salt-free seasoning blend, Pepper to taste, and more.

Is Tender Beef Rouladen suitable as soups & stews?

Yes, Tender Beef Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tender Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Beef Rouladen Recipe

Name: Tender Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 8 slices top round steak, 1/4 inch thick (about 2 pounds); 1/4 teaspoon salt-free seasoning blend; Pepper to taste; 8 turkey bacon strips; 1 large onion, cut into thin wedges; 3 tablespoons vegetable oil; 3 cups reduced-sodium beef broth; 1/3 cup all-purpose flour; 1/2 cup water; 1 tablespoon minced fresh parsley

Try this homemade Tender Beef Rouladen recipe the whole family will love. Made with Dijon mustard, salt, Pepper and bacon strips. Easy step-by-step inst…

This Tender Beef Rouladen relies on simple, everyday ingredients such as dijon mustard, salt-free seasoning blend, pepper to taste and turkey bacon strips. It comes together quickly and makes 4 servings, at about 1413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1413

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tender Beef Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

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