How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef?

You need 7 ingredients. The key ingredients include: 3 or 4 lb. rump roast, 1 pkg. Lipton onion mix, 1 tsp. Italian seasoning or basil, rosemary and thyme, 1/2 tsp. salt, and more.

Is Italian Roast Beef suitable as meat & poultry?

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef Recipe

Name: Italian Roast Beef
Yield: 4 servings
Cuisine: American
Ingredients: 3 or 4 lb. rump roast; 1 pkg. Lipton onion mix; 1 tsp. Italian seasoning or basil, rosemary and thyme; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 or 1/2 tsp. garlic powder; 2 c. water or 1 c. beef broth

Italian Roast Beef – a delicious recipe with rump roast, onion mix, Italian seasoning or basil, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lb. rump roast
1 pkg. Lipton onion mix
1 tsp. Italian seasoning or basil, rosemary and thyme
1/2 tsp. salt
1/2 tsp. pepper
1/4 or 1/2 tsp. garlic powder
2 c. water or 1 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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