How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Atsuage with Sweet & Salty Ginger?

You need 6 ingredients. The key ingredients include: 3 blocks Atsuage (silken), 20 grams Ginger, 400 ml Dashi stock, 3 tbsp Soy sauce, and more.

Is Simmered Atsuage with Sweet & Salty Ginger suitable as general?

Yes, Simmered Atsuage with Sweet & Salty Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Atsuage with Sweet & Salty Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Atsuage with Sweet & Salty Ginger Recipe

Name: Simmered Atsuage with Sweet & Salty Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 blocks Atsuage (silken); 20 grams Ginger; 400 ml Dashi stock; 3 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Mirin

Simmered Atsuage with Sweet & Salty Ginger – a delicious recipe with Atsuage, Ginger, stock, Soy sauce, Sugar, Mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 blocks Atsuage (silken)
20 grams Ginger
400 ml Dashi stock
3 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Simmered Atsuage with Sweet & Salty Ginger

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