Aurora'S Applesauce

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   Cut apples into quarters and fill a very large enamel or stainless steel pot. Squeeze lemon juice over top and add about two cups of water to the pot. Bring to a boil and simmer, covered, for several hours until tender. Push down with a potato masher occasionally and check that the apples are not burning. Allow to cool and pass in batches through a food mill. Stir in syrup and spices. Store in refrigerator or freezer. Serve with whipped cream and toasted crispy almond slivers.

* Per serving · 4 servings · Values may vary.

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