Simmered Atsuage (Thick Fried Tofu) and Chicken – a delicious recipe with Atsuage, Chicken thigh, Katakuriko, mushrooms, Soy sauce, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko.
2
Cut off the stems of the mushrooms and separate the mushrooms with your hands.
3
Add 3 tablespoons of vegetable oil to a frying pan.
4
Cook the atsuage and chicken from Step 1 over high heat.
5
When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan.
6
Leave it alone for about 10 seconds.
7
Then add the ingredients and the shimeji mushrooms.
8
When it comes to a boil, stir from time to time.
9
Simmer over medium heat for 7 or 8 minutes.
10
All done.
11
Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound.
12
Be careful not to burn the atsuage.
102
kcal
Calories
3
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 grams Atsuage, 1 Chicken thigh, 1 Katakuriko, 1 packages Shimeji mushrooms, and more.
Yes, Simmered Atsuage (Thick Fried Tofu) and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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