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1
Preheat oven to 325.
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2
Cut tops off hard rolls.
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3
Cut around edge carefully not to cut side or bottom of hard rolls.
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4
Carefully pull out center or rolls.
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5
I save the insides of roll to make bread crumbs.
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6
Cook the ground beef and chop it up while cooking.
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7
Drain the ground beef, chop up onion to small dices and saute in same pan till soft.
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8
Put ground beef with cooked onion add salt, pepper and garlic powder and stir it all together for a minute or two.
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9
Drain the can of pinto beans and add to meat mixture.
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10
And cook beans for 3 minutes just to warm it up and evaporate the extra juice.
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11
I used pinto beans with jalapenos and bacon.
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12
You can use and kind you like.
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13
Add manwich to beef and bean mixture and cook to boil and lower to simmer and cook for 5 minutes.
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14
Make sure to stir occasionally for doesn't stick.
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15
Put small layer of mozzarella cheese in bottom on 6 rolls.
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16
Put beef mixture into 6 rolls.
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17
Put the rest of the mozzarella on top of the beef mixture in the rolls.
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18
And then put the cheddar cheese on top of the mozzarella.
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19
Put all rolls on baking sheet and put in the oven for 10-15 minutes until cheese is melted.
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20
Rolls will be crunchie but if you like it softer wrap roll with foil.
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21
Take out of oven after cheese melts and enjoy a not to sloppy manwick.
